Protein Idli
Idli is a customary South Indian breakfast – it is a steamed rice-lentil pancake. I have grown up eating idlis almost everyday and yet...
Mixed Veg Curry
Thinking of a simple, healthy and a satisfying weekday dinner, the family's vote always goes to chapathi and sabji. And since mixed veg...
Pesarattu / Green gram Crepe:
Before I get in to the actual dish, making this pesarattu never fails to make me nostalgic atleast for a moment everytime. Like I have...
Brown Rice Neer Dosa
Neer dosa is a part of Udupi cuisine. Neer means water and Neer dosa is made from thin rice batter. It is a crepe / dosa made by soaking...
Spinach Soup / Palak Soup
The next in my soup series is the Spinach soup. The other recipes that I classified as in-a-jiffy might be a force-fit in that category,...
Vegetable Soup
Winter is probably the best season to blog about soup, but who cares, to me it is never a bad season for a bowl of soup. Once reserved...
Seven Layer Dip
Seven Layer Dip : Friday evening parties are a lot of fun, but if it is a pot luck, a working week leaves me with very little energy to...
Mysore Rasam (Tomato Lentil Soup)
Few years back, I had this short stint in Mysore in Karnataka. Mysore is a very beautiful place. With a near perfect weather, rich...
Baked Multi Grain Pasta
Pasta was never my favorite. Nothing to do with its taste, but the fact that pasta was made with flour , loaded with a lot of cheese ,...
Brown rice Adai (Brown Rice Lentil Crepes)
Adai is a specialty in many Tambram houses, especially during the festival of Karthigai. During Karthigai, which falls mostly in the...
